Welcome to St.Honoré Bakery - Indulging you with everyday fresh French.

|| Plain Sourdough Batard
|| Dark Rye Sourdough Batard
|| Walnut Sourdough Batard
|| Olive & RoseMary Sourdough Batard
|| Wholegrain Sourdough Batard
|| Six Fruit Sourdough Batard
|| Wholemeal Spelt Sourdough Batard
|| Sunflower Spelt Sourdough Batard
|| Heavy Grain Sourdough Loaf

|| Quinoa and soysourdough loaf


	“All the bread hand made with organic unbleached flour, salt, filtered water and sourdough culture”

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	“White sourdough is hand made with low gluten floor content to ensure less chewiness,softer and open texture, salt, filtered water and sourdough culture.”

|| Levain White Sourdough Batard
|| Baguette White Sourdough
|| Ficelle White Sourdough
|| Rossita
|| Plain Fougasse White Sourdough
|| Sesame Fougasse White Sourdough
|| Dinner Roll

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|| White Batard
|| White Baguette
|| White Half Baguette
|| White Dinner Roll


	“All white bread is a handmade bread from white baker flour, salt, filtered water and baker yeast neither fat nor sugar added ”

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	“All white soft bread is a handmade bread from white baker flour, salt, filtered water, sugar, vegetable oil and baker yeast”

|| Panini
|| White Split Roll
|| Burger
|| Mini Burger

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|| Large Ciabatta
|| Medium Ciabatta
|| Ciabatta Roll
|| Fouccia Roll
|| Fouccia Slab
|| Turkish breadl


	“Ciabatta is Italian bread made bread with extra virgin olive oil and small amount of baker yeast ,salt and filtered water”

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	“Campillou bread has very long shelf life due to high water content and long fermentation its made from baker flour ,small amount of baker yeast ,salt and filtered water"

|| Campillou Batard
|| Medium Campillou Batard
|| Pain Au Campillou
|| Olive Rosemary Campillou
|| Grain Campillou

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|| Brown Batard
|| Wholemeal Batard
|| Wholemeal Split Roll
|| Wholemeal Dinner Roll


	“All wholemeal bread is a handmade bread from 90%wholemeal baker flour ,grain , salt, filtered water and baker yeast neither fat nor sugar added ”